Hi! I'm mui mui. Mui mui is the Cantonese word and endearing nickname for the little sister of the family. Outside of home, I am Julia, a Chinese-American French trained pastry maker, cake decorator, and Chinese pastry specialist based in Paris France. Muimui.kitchen is a webstore and photo journal of my intersecitional identites baked into pastry form and other things a nostalgic mui mui likes to eat.
I have previously worked with:
Melt Bakery
Leckerlee
Humphry Slocombe
Delfina Restaurant
Uncle Boons
Stoney Clove Bakery
Gros Bao / Petit Bao
Please stay tuned for future bake sales and pop-up events. Hoping to feeding you in the real world!
